Phytochemical constituent, α-amylase and α-glucosidase inhibitory activities of Black Soybean (Glycine soja(L.) Merr.) ethanol extract

1 1 10 Phytochemical constituent, α-amylase and α-glucosidase inhibitory activities of Black Soybean (Glycine soja(L.) Merr.) ethanol extract Wahyu Widowati Primary Author Khairunisa Solihat Primary Author Hanna Sari Widya Kusuma Primary Author Fadhilah Haifa Zahiroh Primary Author mixed material 24770256 University of Ahmad Dahlan 2024 Artikel Turnitin cover_phytochemical-constituent-amylase-and-glucosidase-inhibitory-ac-20250917111224.jpg