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The Influence of Medium pH on Lactobacillus acidophillus Viability in Soyghurt Tested In Vitro and In Vivo. (2018). Bali: IVMA.

Gaya MLA

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The Influence of Medium pH on Lactobacillus acidophillus Viability in Soyghurt Tested In Vitro and In Vivo. November 1-3 2018. Bali: IVMA, 2018. Prosiding.